Menu

Dinner Menu

The Surprise Sommelier-Chef’s Food and Wine Pairing Experience-R1597

Dinner Menu-R1083

Canapé
Freshly Shucked Saldana Bay Oysters – Red Wine Vinaigrette
Sommelier’s Suggestion Topiary Wine Estate MCC Brut NV
Or
Kudu Steak Tartare –Balsamic Glaze – Herb Oil – Toasted Sesame
Sommelier’s Suggestion Topiary Wine Estate Rose 2022
Starter
Sea Bass Fish Cake – Citrus Mbare Salad – Toasted Sesame – Masala Oil
Sommelier’s Suggestion Topiary Wine Estate Chardonnay 2022
Or
Pulled Pork Croquette – Pumpkin Puree – Citrus Mbare Salad – Sweet Soy
Sommelier’s Suggestion Philippe Colin Pinot Noir Clos de Saint Jean 2020
Main Course

Chimichurri Baked Kingklip – Fire Chard Sweet Corn – Harissa Fish Sauce – Herb Oil

Sommelier’s Suggestion Topiary Wine Estate Chardonnay 2022
Or

Fire Braised Beef Cheeks – Mustard Mash – Seasonal Grilled Vegetables – Red Wine Jus
Sommelier’s Suggestion Topiary Wine Estate Cabernet Sauvignon 2020
Dessert
70% Dark Chocolate Nash – Lemon Curd – Blueberry Gel – Tonka Bean Ice Cream

Sommelier’s Suggestion Classic Amarula Cream

Or

Cape Malay Malva Pudding – Toasted Almond – Savannah Honey Custard

Sommelier’s Suggestion Thelema Noble Late Harvest

Seven Freshly Shucked Saldana Bay Oysters – Red Wine Vinaigrette-R209

Sommelier’s Suggestion Topiary Wine Estate MCC Brut NV         

Sea Base Fish Cake – Citrus Mbare Salad – Masala Herb Oil – Toasted Sesame-R157

Sommelier’s Suggestion Topiary Wine Estate Chardonnay 2022      

Black Angus Steak Tartare –Spiced Herb Oil – Balsamic Glaze – Candied Citrus-R173

Sommelier’s Suggestion Topiary Wine Estate Topiary Rose 2022        

Pulled Pork Bitterballen – Citrus Mbare Salad – Textures of Carrot – Kewpie Aioli-R164   

Sommelier’s Suggestion Topiary Wine Estate Cabernet Sauvignon 2020

Butter Poached and Grilled West Coast Crayfish – Chard Sweet Corn – Seafood Bisque-R317

Sommelier’s Suggestion Phillippe Colin Chassagne –Montrachet Chardonnay 2022

Coconut Curry – Free Range Chicken Curry – Carrot & Cardamom – Fresh Garden Peas-R278

Sommelier’s Suggestion Topiary Wine Estate Syrah 2016

11 Hours Braised Beef Cheeks – Smoked Mash – Seasonal Root Vegetables –Red Wine Jus-R311
Sommelier’s Suggestion Topiary Innocence 2019 (Red Blend)

Grilled Mushroom Risotto – Fresh Garden Peas – Coconut and Saffron – Porcini Dust-R263
Sommelier’s Suggestion Phillippe Colin Clos De Saint Jean Pinot Noir 2020

Cape Malay Malva Pudding – Toasted Almond – Blueberry Gel – Lemon Curd-R148

Sommelier’s Suggestion Amarula on Rocks

70 %Dark Chocolate “Nash” – Toasted Almond – Tonka Bean Ice Cream-R163

Sommelier’s Suggestion Thelema Noble Late Harvest

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