Menu
Hari Kitchen Restaurant
Lunch Menu
Dinner Menu
The Surprise Sommelier-Chef’s Food and Wine Pairing Experience-R1597
Dinner Menu-R1083
Canapé
Freshly Shucked Saldana Bay Oysters – Red Wine Vinaigrette
Sommelier’s Suggestion Topiary Wine Estate MCC Brut NV
Or
Kudu Steak Tartare –Balsamic Glaze – Herb Oil – Toasted Sesame
Sommelier’s Suggestion Topiary Wine Estate Rose 2022
Starter
Sea Bass Fish Cake – Citrus Mbare Salad – Toasted Sesame – Masala Oil
Sommelier’s Suggestion Topiary Wine Estate Chardonnay 2022
Or
Pulled Pork Croquette – Pumpkin Puree – Citrus Mbare Salad – Sweet Soy
Sommelier’s Suggestion Philippe Colin Pinot Noir Clos de Saint Jean 2020
Main Course
Chimichurri Baked Kingklip – Fire Chard Sweet Corn – Harissa Fish Sauce – Herb Oil
Sommelier’s Suggestion Topiary Wine Estate Chardonnay 2022
Or
Fire Braised Beef Cheeks – Mustard Mash – Seasonal Grilled Vegetables – Red Wine Jus
Sommelier’s Suggestion Topiary Wine Estate Cabernet Sauvignon 2020
Dessert
70% Dark Chocolate Nash – Lemon Curd – Blueberry Gel – Tonka Bean Ice Cream
Sommelier’s Suggestion Classic Amarula Cream
Or
Cape Malay Malva Pudding – Toasted Almond – Savannah Honey Custard
Sommelier’s Suggestion Thelema Noble Late Harvest
Starters
Seven Freshly Shucked Saldana Bay Oysters – Red Wine Vinaigrette-R209
Sommelier’s Suggestion Topiary Wine Estate MCC Brut NV
Sea Base Fish Cake – Citrus Mbare Salad – Masala Herb Oil – Toasted Sesame-R157
Sommelier’s Suggestion Topiary Wine Estate Chardonnay 2022
Black Angus Steak Tartare –Spiced Herb Oil – Balsamic Glaze – Candied Citrus-R173
Sommelier’s Suggestion Topiary Wine Estate Topiary Rose 2022
Pulled Pork Bitterballen – Citrus Mbare Salad – Textures of Carrot – Kewpie Aioli-R164
Sommelier’s Suggestion Topiary Wine Estate Cabernet Sauvignon 2020
Main
Butter Poached and Grilled West Coast Crayfish – Chard Sweet Corn – Seafood Bisque-R317
Sommelier’s Suggestion Phillippe Colin Chassagne –Montrachet Chardonnay 2022
Coconut Curry – Free Range Chicken Curry – Carrot & Cardamom – Fresh Garden Peas-R278
Sommelier’s Suggestion Topiary Wine Estate Syrah 2016
11 Hours Braised Beef Cheeks – Smoked Mash – Seasonal Root Vegetables –Red Wine Jus-R311
Sommelier’s Suggestion Topiary Innocence 2019 (Red Blend)
Grilled Mushroom Risotto – Fresh Garden Peas – Coconut and Saffron – Porcini Dust-R263
Sommelier’s Suggestion Phillippe Colin Clos De Saint Jean Pinot Noir 2020
Dessert
Cape Malay Malva Pudding – Toasted Almond – Blueberry Gel – Lemon Curd-R148
Sommelier’s Suggestion Amarula on Rocks
70 %Dark Chocolate “Nash” – Toasted Almond – Tonka Bean Ice Cream-R163
Sommelier’s Suggestion Thelema Noble Late Harvest
What People are Saying
Sherene Labuschagne
11 months ago
We had an unforgettable evening at Hari Restaurant in Franschhoek. This hidden gem exceeded all expectations. The food was absolutely delicious, with each dish beautifully presented and full of vibrant flavour. Chef Nash and his wife brought a heartfelt and personal touch to the experience, taking the time to explain the inspiration and ingredients behind each meal, which made it even more special. A standout part of the evening was Fortune, whose impeccable service and polished waitering skills truly elevated our experience. His professionalism, warmth and attention to detail were remarkable. We loved every moment and could not have asked for a more memorable way to celebrate a special evening. Highly recommended.
Helene van Robbroeck
1 year ago
Lovely atmosphere and the food is unique and so delicious. Sufficient portion sizes.
Liezl Youtube
1 year ago
Wow! Amazing food, gorgeous view, amazing service, cosy fireplace. Just perfect
Vikki Loles
1 year ago
Phenomenal food, view and hospitality. We were blown away by the crayfish and chardonnay. And a special thank you to the lovely staff. Such a lucky surprise to find this place - we'll be back for sure!
Roman Fellner
1 year ago
Absolutely fantastic. So much passion and wonderful dishes. We can recommendations this 5* restaurant...
Brent Hofmann
1 year ago
This place is so lovely. We had dinner here right during the sunset and it looked so fake. It’s incredibly beautiful. The food was impeccable. The wine pairing with the chefs surprise was a really fun touch. Really romantic atmosphere.
Sivu Nobongoza
1 year ago
I had never met a rhyming chef until now. Chef came out and dropped a few bars while he described the impeccable menu served in style under the african moonlight. Special!
Janina B
1 year ago
Great food in a nice ambience, best lamb I‘ve every had! Service could be a touch more up to speed when it comes to wine pairing timing with the food.
Our Opening Times
Mon
Closed
Tue – Wed
11:00am – 5:00pm
Thur – Sat
11:00am – 9:00pm
Sun
11:00am – 5:00pm
Drop Us a Line
Don't be shy. Let us know if you have any questions!