About Us
Chef & Sommelier
Sommelier turned Chef from the love of food and wine. I have always loved cooking ever since childhood l would always be around my grandma in the kitchen and by working hand in hand and rubbing shoulder with the best chef’s in the culinary scene l learn a lot of techniques and methods of modern cuisine
This inspired me to take the ingredients l am familiar with from my background and use them in a modern way to create the afro fusion cuisine
Afro fusion cuisine this used the ingredients that are familiar with African cuisine with a twist of modern touch without loosing their origins
By celebrating these ingredients cuisine with an African flair was born
Where It All Began
At Hari Afro Fusion, we honour tradition while embracing innovation. Inspired by the iconic Hari — a beloved Southern African clay pot known for infusing meals with earthy, authentic flavour — our brand is rooted in heritage and crafted for modern kitchens.
We grew up with the rich aromas and wholesome dishes made in these pots. Today, we blend those nostalgic ingredients with cutting-edge cooking techniques and contemporary presentation. The result? A bold and flavourful Afro-fusion experience that bridges past and present.
Whether you’re tasting one of our signature stews, sizzling grills, or reinvented classics, every dish tells a story — one of culture, creativity, and culinary pride.
Welcome to Hari Afro Fusion.
Rooted in tradition. Refined for today.
What We Offer
Daily Fresh Menus
Fresh Ingredients
Tasty Meals
Authentic Cuisine
Creative Chefs
What People are Saying
Our Opening Times
Mon
Closed
Tue – Wed
11:00am – 5:00pm
Thur – Sat
11:00am – 9:00pm
Sun
11:00am – 5:00pm
Drop Us a Line
Don't be shy. Let us know if you have any questions!